COLLABORATORS AND PARTNERS

Celler Burgos Porta - Mas Sinén (DOQ Priorat).

Burgos Porta is a family business with a winemaking tradition that dates back to the beginning of the 19th century.

Bodegas Martínez Lacuesta

(DOQ Rioja).

Winery founded in Haro in 1895 by Félix Martínez Lacuesta and his family.
It is a winery that refines great classic Rioja wines and, since 1937, also produces artisanal Vermouths.

Pago de Larraínzar

(Vino de Pago - En trámite).

Pago de Larrainzar, the century-old estate where it is located and the family are the basis of everything. This beautiful property, in Ayegui, next to the Irache monastery and on the Navarrese Way of St. James, is more than 150 years old. It was Luis Larrainzar, grandfather of the current owner, who planted the first vineyard and in 1891 opened the first winery. Today, Irene and Miguel Canalejo manage the family winery, taking care of sales and production, respectively.

Castell del Remei

(DO Costers del Segre)

Castell del Remei is a century-old winery located on a historic estate of the Costers del Segre Designation of Origin, where the first vestiges of winemaking activity date back to 1780.

It is the oldest winery in Catalonia in the production and labeling of fine aged wines, and also the first Catalan winery built according to the Bordeaux-type model of a château surrounded by vineyards.

Tomas Cusiné

(DO Costers del Segre)

Since 2003, El Vilosell has hosted the signature winery fully equipped to produce wine with high qualitative standards, through its own production methodology with an unquestionable innovative spirit: detailed study of its own vineyard estates in favor of a more selection details of the different plots and subplots, research into grape varieties, development of a bank of own yeasts, fermentation of white wines in 2,000-liter wooden vats, use of ceramic amphorae of varying capacity...

Clos Cérianne

(Côtes Catalanes /Côtes du Roussillon).

Clos Cérianne is a family story spanning over 6 generations. Since the 17th century, the men and women of our family have been cultivating the vineyard in a village in the south of France, Trouillas. Each generation has looked after the land of their ancestors in order to pass it on to take care of the environment. Since 2017, Laurianne Tournier has been working to continue this heritage and bring out the winery's products, with vinifications in amphorae, in the cellar of her great-grandfather Charles. Laurianne is very proud of working her vineyards, of what nature gives her, of the quality of her land and of looking after the vines, some like her old Carignan, Mourvèdre, Syrah and Grenache vines. She carries the heritage of her previous generations, the anchorage of her ancestors in the land and the passion for the vines.

Bell Cros

(DO Montsant).

Bell Cros is a vineyard. But it is also an idea, a thought and a desire to spread "Happiness in a bottle". They make organic and elegant wines with the area's own identity for the mid/high end market at a reasonable price. They only work with their own grapes of native varieties: Grenache and Carinyena, which gives them 100% control over the quality of their wines.

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Castelo de Pedregosa

(D.O. Penedés).

At Bodega Castelo de Pedregosa, we are a team passionate about viticulture and the creation of quality wines, which was born from the hobby of Bartolomé, a family man in love with wine. Located in a privileged environment, we cultivate our vineyards with a sustainable approach, respecting both tradition and innovation. Today, his children are involved in the company, bringing their grain of sand and an innovative touch to our wine heritage. Our commitment to excellence is reflected in every bottle, offering wines that capture the essence of the terroir. So that our customers can get to know us thoroughly, we offer wine tourism experiences that can be enjoyed both on our terrace with panoramic views of the vineyards and in our restaurant, where we share the flavor of our wines in a welcoming and unique environment.

Cava Bertha

(DO Cava)

Bertha was born in 1989, when Josep Torres Sibill decided to make cava in the center of Sant Sadurní d'Anoia. In 2014 they moved to their current location, in Subirats, surrounded by an idyllic landscape of vineyards and overlooking the mountains of Montserrat. They are pioneers in the Penedès in different wine tourism experiences. We invite you to discover its cava, its history and its surroundings. We want you to be participants in the first person of what for them is their life, Cava.

Vinyes D'Olivardots

(DO Empordà)

Vinyes d’Olivardots is a small family winery with a unique personality that seeks balance and elegance in the production of its wines within the Empordà Designation of Origin. A project where Carme and Carlota, mother and daughter, oenologists and winegrowers, produce unique wines through the recovery of native varieties and the diversity of their terroirs.

Llopart

(Corpinnat)

Llopart is one of the most traditional wineries in the Penedès, with roots dating back to the 14th century, and since 1385, more than 26 generations have dedicated themselves to cultivating the family vineyards. The estate, with 102 hectares of organic mountain vineyards surrounded by 400 hectares of Mediterranean forest, is located in one of the highest areas of the Penedès. Since 1887, Llopart has been producing quality sparkling wines, maintaining the traditional method and craftsmanship of wine, with a firm commitment to sustainability and authenticity of long aging. Llopart is co-founder of Corpinnat, the collective brand that was born to distinguish the great sparkling wines made in the heart of the Penedès, with 100% organic native grapes harvested by hand and vinified on the property.

Torrons Fèlix

At Torrons Fèlix we create signature nougats and gourmet chocolates from our creative workshop in Agramunt. We like to combine the traditional method of master Fèlix with constant gastronomic innovation that connects us with the present. We believe that the emotion contained in each bite of nougat should be experienced on the palate (and in the heart) beyond the Christmas holidays. For this reason, we work throughout the year creating special recipes designed to accompany each season, each moment, each instant.

Sidra Natural Etxeberría

(DO Euskal Sagardoa)

Bertha was born in 1989, when The Etxeberria cider house is a family business with many years of experience. From apple production, to making high quality and local cider. In recent years we have innovated and have a varied catalog of products such as %100 apple juice, cider vinegar and cider vermouth.

Domaine La Tour Vieille

(DO Colliure / DO Banyuls)

Founded in 1982, our vineyards extend over 13 hectares along the Vermeille coast, planted on steep slopes overlooking the Mediterranean Sea. Our land is made up of schist rock, organized in terraces, delimited by stone walls. We produce dry wines: Collioure, sweet wines: Banyuls and dry rancios. Our grape varieties: Grenache noir, gris, blanc but also Syrah, Mourvèdre, Carignan Roussanne..

Perelada

(DO Empordà).

Founded in 1923 by Miquel Mateu Pla, Perelada revitalized the Empordà wine tradition from its origins. A wine culture that in the case of Peralada dates back to the 14th century, when the Carmelite friars of the Carmel Convent produced wine to supply the entire region.

Thanks to the efforts of three generations of the Suqué Mateu family in the planting and acquisition of vineyards by selecting the best estates in the region, forming a team of highly prestigious winemakers and investing in development and research, Perelada has consolidated an offer with a great personality, able to satisfy the most demanding gourmets, to obtain the recognition of international critics and to make the most of the enormous wine wealth of the Empordà.

Today, Perelada has consolidated itself among the wineries of the highest quality, charisma and tradition in our country and has contributed to the fact that Empordà, the oldest wine region on the Peninsula, has experienced a spectacular resurgence. As a sample, the new winery opened in 2022, a multidimensional space created to develop iconic oenological proposals and where sustainability is at the forefront of technological advances and functional improvements.

DO Tarragona

In the DO Tarragona there is a clear commitment to a land and a vineyard that, over the centuries, has allowed it to overcome any obstacle in order to give life to wines that are legends.

Musubu Espai Cultural

Musubu is a space for confluence, knowledge exchange and dissemination that places cultural diversity, both local and foreign, at the center to enhance and share it.
Musubu, with a total of 209 m2 in the Sants neighborhood, consists of two distinct environments, La Sala and La Cuina. Each of them provides different functionalities to the space as a whole or individually, thus offering a wide range of possibilities.